While preparing dinner, Alice trims raw chicken on a cutting board on the kitchen counter. Next, she chops some vegetables for a salad on the same cutting board. Some of the bacteria from the raw chicken is present on the raw vegetables. This is an example of

The primary function of carbohydrates in the body is to

The most common type of diabetes is

An example of an appropriate weight-loss strategy would be a

The Dietary Guidelines recommend limiting intake of added sugars to less than ______ of total calories.

Which of the following is the most accurate way to assess body composition?

A factor that can decrease basal metabolic rate (BMR) is

A female weighs 170 pounds and is 68 inches tall. Her BMI is

Please mark your agreement with the following statement: I understand that the Cumulative Final Exam is an assessment of my knowledge and application of nutrition for health professionals. I may refer to the course materials (i.e., Learning Modules pages and learning resources provided therein), but I will do my own work and I will not collaborate with my peers. I can think critically and synthesize nutrition information on my own, and I understand that use of AI to generate responses for this assessment is not acceptable. If I have questions about the exam, I will ask for help from the instructor or graduate teaching assistant.

Sophia had a slice of whole wheat bread during lunch. The energy yield of  carbohydrates from the bread is ________ kcal per gram.