Which of the following are appropriate measures to ensure food safety?

This exam covers the material from Chapters 12 and 13.  You will have 60 minutes to complete this exam.  Once you start, you must finish.  If you encounter problems with the exam, please notify me ASAP by emailing to msanchez@carlalbert.edu (you will have to use an email system outside of Blackboard to do this.)

This is a dye or pigment that gives color to a food, drug, or cosmetic. 

Most cases of Alzheimers disease begins after age _____.

The average boy will gain about _______ pounds during adolescence.

The CDC recommends less than ______ mcg/deciliter of lead levels when tested.

Low intake of which of the following contributes to increased lead absorption?

Kids ages 4-18 require ________ mg/day of iron.

Which of the following statements is true regarding adolescent growth spurts?

The time between the onset of puberty and adulthood is best defined as?