Carb Count and Insulin Question Part 2 of 2 Your patient’s p…
Carb Count and Insulin Question Part 2 of 2 Your patient’s pre-breakfast blood glucose was 185. Your patient has a Humalog sliding scale. Use the carb count that you calculated above and the patient’s blood glucose to determine how much insulin they should receive. Insulin Sliding Scale Order Carb Coverage: 1 unit of insulin per 10 carbs Correction Factor: 150 – 200 = 1 unit 201 – 250 = 2 units 251 – 300 = 3 units 301 – 350 = 4 units 351 – 400 = 5 units
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