When using a professional printer, menu planners should always use Microsoft Publisher as that is the most common software used by professional printers.

Garnishes placed on a platter must be edible.

Clip-ons and menu inserts are used to direct the customer’s attention to the items on the clip-on or menu insert.

It is possible for an entrepreneur to create a menu prior to making any other business decisions and then proceeding with the rest of the business decisions to support the menu.

The total menu contribution margin for a category is the amount of money from that menu category that went to cover food and beverage costs for the period.

Which of the following is not a necessary quality for a permanent menu cover?

An established restaurant can create a side catering business starting with nothing more than a menu.

Servers should replace the food on a buffet no more often than once per hour so as not to slow the guest flow along the buffet table.

The sale of a menu item generates a ____________ to cover fixed costs and ultimately, profit.

Which of the following is not an effective way to highlight certain dishes?