If a Nutrition Facts label claims that there are 16 calories from protein, and the total product calorie count is 225 calories. What is this product’s percent of calories from protein?

The Certified Dietary Manager completes a nutrition progress note for a client who has congestive heart failure, an elevated BUN level, and pitting edema in the lower extremities.  When the physician orders a regular diet, the CDM should:

Which of the following clients is most likely at highest nutritional risk?

How many milliliters (mL) fluid would be allowed on a fluid restriction order that reads “1000 cc fluid restriction”?

How often must the care plan be updated?

A client has a daily fluid requirement of 1650 ml.  She is provided 8 oz. of milk and 4 oz. of juice at breakfast, 8 oz. of milk at lunch, and 8 oz. of milk at dinner.  How many ml. of fluid should the client drink at each of the three between meal snack times?

A client’s diet order has changed to a modification in consistency. What is the probable cause for this diet change?

Which of the following compose the M2 money supply?

If a surplus exists in a market we know that the actual price is

The demand for money varies