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Casein protein is digested faster than whey protein.

Casein protein is digested faster than whey protein.

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What classifies an amino acid as essential?

What classifies an amino acid as essential?

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Aldosterone functions to increase _____, and Vasopressin fun…

Aldosterone functions to increase _____, and Vasopressin functions to increase _____.

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Dehydration of 3% body mass or greater consistently impairs…

Dehydration of 3% body mass or greater consistently impairs long-distance aerobic performance.

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Please read the following scenario and answer the questions…

Please read the following scenario and answer the questions pertaining to the athlete. Use the following formula to determine hydration status: Hydration status = [(∆ body mass) / baseline body mass]*100 Find the athlete’s pre and post practice weights below: Baseline Body Mass: 104.55kg Post-exercise Body Mass: 101.00kg 1. What was the athlete’s percent change in hydration status from pre- to post-practice [percent_change]? 2. How would you classify this athlete’s hydration status [hydration_status]? 3. This level of hydration change could lead to which of the following [hydration_effects]? 4. Which of the following beverages would you have your athlete drink [rehydration]? (Hint: Take into account hydration change and impact on GI). 5. What volume of the fluid from question #4 should this athlete drink to rehydrate and replenish losses [volume]? (Hint: 1 kg= 2.2 lbs).    

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Consumption of long-chain triacyclglycerols

Consumption of long-chain triacyclglycerols

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Heat can be lost through several mechanisms, but the most ef…

Heat can be lost through several mechanisms, but the most effective means of heat loss is…

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Which of the following substrates contribute the greatest am…

Which of the following substrates contribute the greatest amount to total energy production during low to moderate intensity, prolonged exercise (

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Which of the following is true when measuring substrate util…

Which of the following is true when measuring substrate utilization via indirect calorimetry?

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All of the following factors promote improved/upregulated fa…

All of the following factors promote improved/upregulated fat oxidation during exercise EXCEPT:

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