Foods with a low water activity level are less perishable th… Foods with a low water activity level are less perishable than foods with a high water activity level Read Details
A substance that, at ordinary levels in a cooked dish, does… A substance that, at ordinary levels in a cooked dish, does not have a taste of its own, but brings out the the flavor of other foods is called a(n) Read Details
Food prepared and served at home is generally _____________… Food prepared and served at home is generally _____________ as compared to food consumed in restaurants. Read Details
The substance most responsible for gel formation in a starch… The substance most responsible for gel formation in a starch-thickened pudding is Read Details
The USDA Organic Seal may be placed on packages of food that… The USDA Organic Seal may be placed on packages of food that are Read Details
Long chain fatty acids melt at a higher temperature than sho… Long chain fatty acids melt at a higher temperature than short-chain fatty acids. Read Details
What often happens with undiluted egg is added to a hot, thi… What often happens with undiluted egg is added to a hot, thickened starch paste? Read Details
When measuring a liquid, read the measurement at the lowest… When measuring a liquid, read the measurement at the lowest point of the meniscus. Read Details
What range of temperatures is the temperature danger zone? What range of temperatures is the temperature danger zone? Read Details
