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33. A trauma victim is bleeding profusely from his arm. Whic…

33. A trauma victim is bleeding profusely from his arm. Which of the following is not an acceptable first-aid intervention? 

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68. The factor that determines whether the range of motion i…

68. The factor that determines whether the range of motion is passive or active is which of the following?

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46. A fever caused by pyrogens:

46. A fever caused by pyrogens:

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37. Siderails, arm and leg restraints, posey belts and safet…

37. Siderails, arm and leg restraints, posey belts and safety jackets are safety devices that are used in hospitals to prevent________________ trauma.

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95. Which of the following is the most likely to cause shame…

95. Which of the following is the most likely to cause shame and embarrassment from elimination problems experienced by the client who is confined to a health care agency?

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6. You were assigned to a patient who was unable to swallow…

6. You were assigned to a patient who was unable to swallow so they had a gastrostomy tube feeding. As a P.T. student you want to be sure during mealtime that you provide the appropriate safety measures. The best intervention would be to: 

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97. The resident is only eating 25% of their meals and they…

97. The resident is only eating 25% of their meals and they have lost a significant amount of weight. The healthcare worker (HCW) talks with the resident and they state that they have no appetite. The goal for the patient would be:

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57. Two of the most common early complications of burns are…

57. Two of the most common early complications of burns are which of the following?

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66. The chief purpose of the client’s record is to provide:

66. The chief purpose of the client’s record is to provide:

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34. The model you will use throughout this program for asses…

34. The model you will use throughout this program for assessment and interventions is based on which of the following theories?  

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