A cohort study of colorectal cancer was conducted over a 20…
A cohort study of colorectal cancer was conducted over a 20 years period between people who ate red meat versus those who did not. There were 10,000 people who approximately represented the two categories equally. Among those who consumed red meat, 50 developed colorectal cancer, whereas 10 did among those who did not. To measure the strength of association between red meat and colorectal cancer in this population, what risk index will you use?
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