Following are factors (or determinants) of wellness that can impact (positively or negatively) a person’s nutrition status.  For EACH, exaplain what or how nutrition can be impacted.  Factors (or determinants) of wellness include: body, mind, environment, emotions, finances, school or work.

What are the main functions of carbohydrates in the body?

Which nutrients yield energy during the metabolic process? Name the three (do not include alcohol) and provide the number of kcals/gm (calories per gram) of energy they provide. 

What are the main functions of protein in the body?

Choose one lifecycle stage* and explain the health and nutrition-related concerns for that period of a person’s life. Be specific and thorough. *You will have two questions worded this exact same way.  For the second question, choose a different lifecycle stage.

There are several conditions that affect the stomach, including dyspepsia, gastroparesis, gastritis, and peptic ulcer disease. Choose one and thoroughly discuss its food/nutrition-related preventive and therapeutic measures.

The most commonly used opioids are OxyContin, Vicodin, Fentanyl, and Heroin. Briefly describe how these impact a person’s nutrition/diet.

What are the main functions of lipids/fats in the body?

Which of the following is NOT one of the 6 classes of nutrients?

Question 4 has 2 sub-questions focusing on DC biasing and transistor regions of operation. 4a = 5pts, 4b = 15 pts SHOW YOUR WORK FOR ALL ANSWERS.