Which team management challenge might a seasonal business that primarily employs changing student staff each year encounter?

How important is it that a meeting starts and ends on time?

What is a recommended policy to have in place to determine when an employee might request vacation time?

What sort of restaurant operation activity might be suitable for a manager to develop a policy regarding?

There have been issues regarding closing duties that have not been performed in the dining room at the end of the shift. The conflict appears to center upon which of two servers is responsible for doing the work. The manager has asked the servers to discuss this issue and reach an agreement. Which of the conflict resolution strategies is being employed?

It is summer season and time to freshen the brunch menu. A team of employees from the kitchen, dining room, sales, and catering has been chosen to plan new menu items. They have been directed to use local ingredients and include some health-conscious choices. What kind of team is this?

What type of team is one that has been characterized as a high-performance team?

What is the key difference between a floater and an employee who has been cross-trained?

The economical manager has servers come into work two to three hours before the arrival of the first guest and stay two or more hours past the departure of the last guest to perform cleaning and preparation chores. Servers are paid $2.13 per hour, as they are tipped employees. When the tips during service do not add up to minimum wage for the hours on property, the manager tells them it is up to them to improve their standard of service. What law is the manager in danger of violating?

In an employee development plan, an employee may need to spend personal time away from work to complete some learning activity. What will this require of the employee?