TB2020 – Which of the following is the least at risk for contacting a foodborne poinsoning?

TB2020 – Eating Sushi places a person at risk of a _______ infection.

TB2020 – Food irradiation or the application of ionizing radiation to food helps to extend the shelf life and prevent insect infestation. The Food and Drug Administartion (FDA) has found this process to be unsafe and does not recommend that consumers eat radiated food.

TB2020 – Viruses care another type of pathogen than can lead to a foodborne infection. However, they differennt than bacteria and reproduce inside of human cells. Hepatitis A is a common virus food in shellfish and goes undetected for about a month in humans and can destroy the liver leading to death.

PC2025 – In the Podcast titled, “A Deep Dive into Understanding Food Safety and Contamination”, they discussed that salt and sugar are additives on the Generally Recognized As Safe (GRAS) List.

TB2020 – What is the most common foodborne infection agent?

TB2020 – Which of the following is NOT a component of the Dieting Cycle?

PC2025 – In the Podcast titled, “A Deep Dive into Human Nutrition, Health, and Disease”, the commentators discussed the four main categories of Functional Foods. Which type of Functional Foods is Lactose Free Milk?

PC2025 – In the Podcast titled, “A Deep Dive into Human Nutrition, Health, and Disease”, they discussed how the description of health is much more than the original definition was to prevent or avoid disease. Now, health is much more holistic to include quality of life and longevity buy eating natural foods and physical activity.

The epidermis is the innermost layer which is repsonsible for nutrient exchange.