The number of guests patronizing the restaurant over a given time period is the Average Guest Check. 

Cultural tourism is motivated by interest in nature.

The hold percentage is the percentage of the total handle that is retained as win.

Wine is made in 6 steps: Crushing, fermenting, racking, maturing, filtering (fining and clarifying), and selling

Plan, organize, make decisions, communicate, motivate, and control are all words that describe ________________. 

______ is calculated by dividing the number of rooms occupied by the number of rooms available.

Which one of the following is NOT a main function of the front office? 

What percentage of “food dollars” does the typical person spend dining away from home?

Hotels use ________ to see how they are doing compared to their competitive set of hotels.

Utility costs are a big line item for restaurants, accounting for a median of between ____ percent and ____ percent of sales.