Discussion Question: What are the four phases of bacterial growth curve?  

Regarding food thermometers, which statement is false? They should:

Poultry and stuffed meats should be cooked to an internal temperature of _______ for 15 seconds to be considered safe.

Regardless of the type of food, all potentially hazardous foods that have been cooked and cooled need to be reheated to an internal temperature of ______ within 2 hours to be considered safe.

An employee that becomes ill may wash vegetables for sale at a market with little risk of contamination.

Frozen foods should not be accepted at a food establishment if:

Temperature abuse frequently occurs during the thaw process.

A food worker at a nursing home reports that her roommate was diagnosed with Norovirus over the weekend. What must the manager do?

An employee is chewing gum when she arrives to her shift. Under what circumstance may the manager allow her to chew gum?

Discussion Question: Worker Tom threw up around 3 o’clock this morning, but he is feeling a lot better now. If you are the manager, what will you do to him? When can he come back to work?