The most important consideration in menu planning is:

Which of the following is a  guideline to be used when making a requested substitution to a menu item that a client does not like?

                                         vaccines do not contain live components of the pathogen but contain only the antigenic parts of the pathogen that are necessary to elicit a protective immune response.

When serving a population of clients with a cultural background from Asia (China, Japan, etc) which would be the most acceptable choice of grains or starch?

One of the first steps in culture changes involves which of the following?

A recipe for beef stroganoff yields 30 portions. For an upcoming event you will need 75 portions. What is the conversion factor?

The Certified Dietary Manager would check for a UL mark when purchasing which of the following?

The “Community Nursing Home exists to serve the elderly and disabled, meeting their health, spiritual and emotional needs.”  This statement is an example of a:

When serving a population of clients with a cultural background from Asia (China, Japan, etc) which would be the most acceptable choice of grains or starch?

Voluntary inspection of fish and shellfish is completed by which agency?