What types of food are commonly associated with yeast?

Where is Shiga toxin-producing Escherichia coli found?

What is the best method from preventing a physical hazard in food from causing an injury?

A restaurant stores windshield washer fluid for their delivery vehicles with other chemicals used in the operation. Why can’t it be stored there? 

You are performing trunk flexion MMT with your patient’s knees bent.  What is the highest grade he can earn in this position?

What can a patient substitute with during cervical flexion?

Your patient is prone with hands behind his head, and body fully supported on the mat. You ask him to lift until his umbilicus is exposed. The patient lifts, but does not expose the umbilicus. What is the highest possible grade he may earn?

Your patient is supine with arms outstretched in front of her, and she is attempting to raise her trunk.  What is the highest grade available in this position?

60.  Identify the structure indicated by tag #60. [60] 61.  Identify the structure indicated by tag #61. [61] 62.  Identify the bone and bone feature indicated by tag #62 (where #61 attaches). [62]

49.  Identify the bone. [49] 50. Identify the bone feature/space indicated by tag #50. [50] 51.  Identify the bone feature indicated by tag #51. [51]