Any fat used in baking is called a shortening because it shortens __________.

Salt is used in bread-making because it

Pie dough have 4 ingredients: salt, liquid, fat and __________.

Short bread is short because ____________.

Crumb crust are used only for unbaked pies,such as chiffon pies and cream pies.

Quizzes may be turned in late.

Cream of tartar is used in some cooked syrups to __________.

Ice cream need to be stored at 20 degree.

Popovers are a special kind of quick bread because________.

Uniform thickness is an important consideration when cutting icebox cookies.