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CLO 5: When addressing bed mobility training with a patient,…

CLO 5: When addressing bed mobility training with a patient, on which of the following should the PTA focus?

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CLO 5: What is end-feel?

CLO 5: What is end-feel?

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CLO 11: A 76-year old male is 2 weeks status post (L)THR, pe…

CLO 11: A 76-year old male is 2 weeks status post (L)THR, per the POC as per the supervising PT, you are currently seeing the pt for hip rehabilitation. The pt develops an acute case of sciatica and piriformis syndrome on the (L) LE. The supervising PT then asks you to add piriformis stretches to this pt’s current THR program. What is the most appropriate course of action?

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CLO 8: Of the following, which is an example of an external…

CLO 8: Of the following, which is an example of an external feature that may prevent access to a public building by person with disabilities?

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CLO 8: What is the recommended height in order for a toilet…

CLO 8: What is the recommended height in order for a toilet to be accessible for sitting transfers?

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CLO 17: Pressure to a localized area of soft tissue can lead…

CLO 17: Pressure to a localized area of soft tissue can lead to local ischemia. What is the danger to the patient?

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CLO 8: What is the federal law that protects health care rel…

CLO 8: What is the federal law that protects health care related information in the US?

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CLO 8: Legislation enacted in 1964 protected persons with di…

CLO 8: Legislation enacted in 1964 protected persons with disabilities from discrimination, however the ADA passed in 1990 further protected persons with disabilities by ___ ?

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CLO 16: The most important aspect for reimbursement in physi…

CLO 16: The most important aspect for reimbursement in physical therapy practice is the appropriate documentation of skilled intervention.

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CLO 2: If your patient has good use of their LE’s, but has p…

CLO 2: If your patient has good use of their LE’s, but has poor lower extremity strength and balance, the most appropriate w/c to bed transfer to perform with the patient would be:

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