The 2015 Dietary Guidelines for Americans emphasize key concepts, which include limiting specific nutrientsd. Which of the following is NOT one of the limiting nutrients?

You see a new finding about nutrition reported in your local newspaperencouraging a major dietary change to prevent colon cancer, according to one study. Based on this information you would:

Glycogen is stored mainly in which of the following tissues?

How many calories are in a food that contains 12 g carbohydrate, 3 g alcohol, 0 g fat and 3 g protein?

The RDA for carbohydrates for adults (grams/day) is:

Assessment of an individual’s nutritional status should include:

A person who does not have the enzyme to digest lactose will likely have difficulty digesting what foods?

Which hormones work together to maintain the blood glucose level within an acceptable range?

George is a 35-year-old athlete taking a nutrient supplement (a multivitamin with minerals) to give him a competitive advantage, in addition to loading up on lots of fruits, vegetables, whole grains, lean meats and sports drinks with added vitamins and minerals. Which of the following nutrient intake recommendations would you suggest that George become familiar with?

Dietary fiber is thought to contribute to a healthy GI tract and: