Which of the following is a major consideration when designing a dessert presentation?

An ovo-lacto vegetarian consumes a plant-based diet, including ____________________.

When making the batter for French macaron, almond macaroons, it is important to mix the batter until it falls from long thick ribbons from the spatula, a step called ____________________.

An allergy to the protein found in milk and dairy products is called

Nougat glacé is

To make clean cuts when portioning a torte, which of the following procedures should be followed?

The most artfully designed dessert presentations combine varied tastes and textures in a symmetrical arrangement.

Which of the following could be used to make an individual-portion-sized spongecake?

Natural sugars from dates or maple syrup usually have the same calorie count as cane sugar.

____________________milk is a good alternative for vegans and vegetarians.