We can use our hand to calculate approximate portion sizes.

According to the video “Start at the Store: Preventing Foodborne Ilness”, harmful bacteria start multiplying in food….. Select ALL the best CORRECT answers. HINT: there are 2 correct answers.

According to the video “Using your hand to calculate portion sizes”, we can use our thumb to estimate the portion of ……..  Select the best CORRECT answer.

According to the video “Start at the Store: Preventing Foodborne Ilness”, frozen items should be placed in the shopping cart……. Select the best CORRECT answer.

One you go out to eat at a restaurant of at a family gathering, you can…… Select ALL the BEST CORRECT answers. HINT: there are 2 correct answers.

Foodborne illness can be categorized into……. Select the best CORRECT answer.

All the mentioned below practices are good examples of ways we can prevent microorganism growth and prevent food born illness except…….. Select the FALSE / INCORRECT way.

Which of the following nutrients are needed in small amounts? Select ALL the CORRECT MICRONUTRIENTS. Hint: there are 2 correct answers.

I can apply what I learned today in class. Some things I can do to prevent foodborne illness are……. Select ALL the CORRECT answers. HINT: there are 

The Nutrition Facts panel on processed foods provides the number of servings per container, the amount of calories per serving, and the amounts of all the nutrients, artificial flavors, preservatives and nano-molecules used to make the food.