The ability to attract and hold water refers to:

Which of the following does not help to measure quality of a food sample?

One example of an objective method used to test rheology or flow.

The Maillard Reaction is a series of reactions between sugar and protein.

Which of the following is not an advantage of objective testing?

When sugar molecules fit together in a random, disordered fashion it is called crystalline candy.

Viscosity refers to the thickness of a fluid and measures its resistance to flow.

Which is an example of a fiber that speeds up transit time through the GI tract?

Fudge is an example of a non-crystalline candy.

Article Analysis Question: Using the source provided, respond to all parts of the question that follows.