A client is recovering from abdominal surgery and has a large abdominal wound. The nurse encourages the client to eat foods from which nutrient categories to promote wound healing? (Select all that apply.)

A nurse is collecting data from a client who is receiving chemotherapy and is showing signs of malnutrition. Which of the following indicates a Vitamin C deficiency?

Renal failure clients have an increased risk of electrolyte imbalances. Which electrolyte has the greatest potential for creating a life-threatening complication?

The nurse is caring for a client with a suspected diagnosis of hypercalcemia. Which sign/symptom would be an indication of this electrolyte imbalance?

The nurse is reinforcing diet teaching for a client on a low-sodium diet for hypertension. The nurse determines that there is a need for further teaching when the client makes which statement?

A patient drank a half cup (4 ounces) of coffee, a glass (4 ounces) of orange juice, and a carton (8 ounces) of milk with breakfast. What should the nurse document as the patient’s intake for breakfast?

A nurse is caring for a patient on a low-fat diet. Which water-soluble vitamin should be included when planning this patient’s diet?

Which of the following statements is true of alcohol use disorder?

The nurse reviews a client’s serum sodium level and notes that the level is 150 mEq/L. The primary health care provider prescribes dietary instructions for the client based on the sodium level. Which food items would the nurse instruct the client to avoid? (Select all that apply.)

A client is resuming a diet after a gastrectomy (stomach removal). To minimize complications, the nurse would instruct the client to avoid which behavior?