I started baking gluten-free breads out of my home. After in…
I started baking gluten-free breads out of my home. After initial success, I opened a retail bakery focusing on gluten-free baked goods. I quit my current job at JSU to run the bakery and hired two people to help me run the bakery, including baking a variety of items. My bakery is best described a what type of structure?
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