The Certified Dietary Manager would check for a UL mark when purchasing which of the following?

A foodservice worker cleans a dining table with a wiping cloth and then puts the cloth on a cart. What is the risk that could cause a foodborne illness?

A recipe for 1 gallon of tomato soup costs $5.60. What is the cost for an 8 oz. serving?

In a traditional kitchen, which of the following areas generally has the most space allocated?

A client needs an adaptive feeding device to feed himself. This requires a consultation with the:

When should hand antiseptics be used?

You need 3 lbs. of peeled, diced potatoes for the Beef Stew.  A potato has an percent yield of 81%.  How many pounds of potatoes (AP) will you need to order?

A breach of confidentiality pertaining to clients is prohibited by the federal legislation called:

The most important consideration in menu planning is:

The “Community Nursing Home exists to serve the elderly and disabled, meeting their health, spiritual and emotional needs.”  This statement is an example of a: