What are cannelini, a popular ingredient in soups and side dishes throughout Italy?

What type of pasta is known for its bowtie shape?

What two species of seafood from the Baltic and Black seas have the Germans learned to enjoy fresh, pickled, and smoked?

This famous Swiss-style French cheese is made in the lands surrounding the Jura Mountains in central France.

People living in present-day Germany learned their first cooking lessons from which invading group over 2000 years ago?

Rouladen are pieces of beef that have been pounded thin and filled with sliced pickles and sauerkraut before rolling and braising.

Although he has been called the father of classical French cooking, Marie-Antoine Carême had these two earlier professions.

When was the country of Germany first united under one sovereign?

Which event in 1798 forced many French chefs to leave their aristocratic employers and find jobs in the newly created restaurant industry?

Cannoli, fried pastry filled with cream cheese and dried fruit, originated at Rome.