A nurse is reinforcing dietary teaching to a client with chronic kidney disease. Which client statement indicates a correct understanding of food choices?

A nurse is assessing a client who is at risk for acute kidney injury (AKI). Which of the following conditions is classified as a prerenal cause of AKI?

A nurse is assessing a client diagnosed with polycystic kidney disease (PKD). Which clinical manifestation is most commonly associated with this condition?

A client undergoing hemodialysis reports sudden chest pain and shortness of breath during treatment. Which action should the nurse take first?

A nurse is assessing a patient with suspected leukemia. Which of the following symptoms, if reported by the patient, are considered “B symptoms” and may indicate a more aggressive disease process?

A nurse is teaching a client with type 2 diabetes about the importance of the hemoglobin A1C test. Which statement by the client indicates a need for further teaching?

A client with end-stage renal disease on hemodialysis has a blood pressure of 160/100 mmHg before the dialysis session. The client is prescribed antihypertensive medication daily. Which nursing action should be avoided before dialysis?

The nurse is caring for a client with type 2 diabetes who has developed retinopathy, nephropathy, and peripheral neuropathy. Which nursing intervention is most appropriate to help prevent further complications?

The nurse is caring for a client with type 1 diabetes who is scheduled to receive 6 units of rapid-acting insulin (lispro) before breakfast. Which action by the nurse is most important to prevent hypoglycemia?

The nurse is reviewing the medical records of four clients. Which client is at the highest risk for developing diabetic ketoacidosis (DKA)?