[law8] Includes sanitation of poultry processing facilities.

For questions # 47-51 choose 5 of the following food laws and regulations and explain what it does or why it is important. Federal Meat Inspection Act 1906 Federal Food, Drug, and Cosmetic Act 1938 Food Additive Amendment and the Delaney Proviso 1958 Infant Formula Act 1980 Nutritional Labeling Education Act 1990 Dietary Supplement Health Education Act 1994 “Mega Reg” 1996

Law #2

Name 5 attributes a consumer would expect from the ideal product you made for your final project. 

  This is a nutrition facts panel for soy oil.  If this product were fully hydrogenated, how would the label change and why?

For the following 4 enzymes tell what compound it breaks down or what it causes and an example of a FOOD it is active in. 

What are the 8 REQUIRED parts of a label? (Hint – 2 of them are only found on meat products) (Hint #2 – if you answer total fat, calories… you are on the wrong track.)

Explain a concept, list a set of information, or some other facts that you were prepared to answer but was not included on this test.  You can earn up to 10 points depending on the complexity and correctness of your answer. 

B) _________ g (enter the number only)  

Physical: