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7.  Accurate blood pressure findings are assessed by using c…

7.  Accurate blood pressure findings are assessed by using correct technique. Label the following BP findings that were obtained as either:         A = accurate, B = falsely low, or C = falsely high.

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Previous administrations of chemotherapy agents to a patient…

Previous administrations of chemotherapy agents to a patient with cancer have resulted in diarrhea. Which dietary modifications should the nurse recommend?

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8. An opioid medication was given for pain management. Ident…

8. An opioid medication was given for pain management. Identify common and sometimes high risk opioid side effects/adverse effects: (Check all that apply) 

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In a potentially violent situation, what is the primary (fir…

In a potentially violent situation, what is the primary (first) nursing action?

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Hypoalbuminemia in a patient with an eating disorder would p…

Hypoalbuminemia in a patient with an eating disorder would produce which assessment finding?  

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A patient has been diagnosed with cardiovascular disease and…

A patient has been diagnosed with cardiovascular disease and placed on a low-fat diet. The patient asks the nurse, “What do I need to know about the fat in my diet?” Which information will the nurse include in the teaching session?

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The nurse is teaching a nutrition class for patients with hy…

The nurse is teaching a nutrition class for patients with hypertension. Which of the following should the nurse present as the best breakfast choice for a patient with hypertension?  

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The overall goal of treatment for a patient with a chronic f…

The overall goal of treatment for a patient with a chronic functional ability disorder is to:

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A patient with early stage prostate cancer would most likely…

A patient with early stage prostate cancer would most likely report:

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The nurse is planning care for a 68-year-old patient with an…

The nurse is planning care for a 68-year-old patient with an abdominal mass. Which of the following factors in the patient’s history increases the risk for colorectal cancer?

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