What are the 8 REQUIRED parts of a label? (Hint – 2 of them are only found on meat products) (Hint #2 – if you answer total fat, calories… you are on the wrong track.)

Explain a concept, list a set of information, or some other facts that you were prepared to answer but was not included on this test.  You can earn up to 10 points depending on the complexity and correctness of your answer. 

B) _________ g (enter the number only)  

Physical:

Phenolase

Which of the following is not an approved label claim?

Chemical:

Why might a company want to make a salad dressing with HIGHER pH?  What is a problem that might arise from this change and a solution for it? 

What do the acronyms below mean? (use all lowercase) HACCP: [HACCP] SSOP: [SSOP] GMP: [GMP]

In terms of sanitation, a plant is divided into 4 zones.  Explain each zone or give an example.