The most important consideration in menu planning is: The most important consideration in menu planning is: Read Details
The “Community Nursing Home exists to serve the elderly and… The “Community Nursing Home exists to serve the elderly and disabled, meeting their health, spiritual and emotional needs.” This statement is an example of a: Read Details
In the United States and Canada, what set of standards defin… In the United States and Canada, what set of standards defines the recommended intake values for various nutrients for healthy people? Read Details
To maintain a healthful weight, the 2015-2020 Dietary Guidel… To maintain a healthful weight, the 2015-2020 Dietary Guidelines for Americans recommend Read Details
Which of the following would NOT be a good practice for eati… Which of the following would NOT be a good practice for eating out healthfully? Read Details
Adjusting standardized recipes up or down is known as? Adjusting standardized recipes up or down is known as? Read Details
Uncooked pasteurized eggs should be stored at which temperat… Uncooked pasteurized eggs should be stored at which temperature? Read Details
When is it allowable to eat in a foodservice operation? When is it allowable to eat in a foodservice operation? Read Details
Whose responsibility is it to provide nutritionally adequate… Whose responsibility is it to provide nutritionally adequate meals to clients? Read Details
How many daily serving of grains do the USDA Food Patterns r… How many daily serving of grains do the USDA Food Patterns recommend? Read Details
