The acronym “ALERT” refers to which program in a food safety… The acronym “ALERT” refers to which program in a food safety system? Read Details
Which plant food must be transported to the serving site at… Which plant food must be transported to the serving site at 41°F or below? Read Details
It is important to avoid lining cooler shelves with aluminum… It is important to avoid lining cooler shelves with aluminum foil because the foil Read Details
An Alabama Seafood restaurant might be cited for a violation… An Alabama Seafood restaurant might be cited for a violation of food safety standards because? Read Details
Which agency enforces food safety in a restaurant? Which agency enforces food safety in a restaurant? Read Details
New employees must be trained in the critical areas of perso… New employees must be trained in the critical areas of personal hygiene, cleaning and sanitizing, safe chemical handling, and Read Details
A sanitarian has traced a salmonella outbreak to a carrot sa… A sanitarian has traced a salmonella outbreak to a carrot salad that was prepared on the same surface that was used to cut up raw chicken. The most probable reason for the outbreak was: Read Details
A manager discovers that her cook is touching both raw chick… A manager discovers that her cook is touching both raw chicken and cooked chicken without changing gloves. What should the manager do? Read Details
