A Medical Director is normally a: 

A dough that is too soft____________________and____________________in the oven during baking.

Baked goods that contain a high percentage of____________________and____________________retain moisture and stay fresh longer.

When yeast dough is made without salt, it will be pale and bland and it will rise too rapidly.

Fermenting dough in a warm environment will slow yeast activity.

Adding____________________to the oven helps lean yeast dough develop a crisp crust.

Biscuits differ from muffins because the dough is kneaded briefly before forming and baking.

Using a(n) ________________________________________ensures uniform-size muffins.

Breads are allowed to bench rest in order to make the shaping process easier.

A soft, cakelike texture is produced when quick breads are mixed with liquid fats, the ____________________method.