_________, or vanilla custard sauce, is a stirred custard. It consists of milk, sugar. and egg yolks(and vanilla) stirred over very low heat until lightly thickened.

Blanquette of veal is cooked by the braising method.

___________ are most popular as fillings for pies, but they may be served more simply as puddings and chilled desserts.

Some tiny insects can walk on water. Why?

__________ , is made of three elements: cream anglaise, gelatin, and  whipped cream.

Which of the following statements about preparing mousses is false?

Over-baking increases crispness.

When preparing a sauce for grilled or broiled meats, you will _______.

The meat featured in New England boiled dinner is ________.

______________________ will cause a pastry cream to taste starchy.