The primary source of saturated fat in the U.S. diet is ________.

Fatty acids in food influence the composition of fats in the body.

When you first put your jacket on, you can feel it quite easily, but after a while, you forget that you are wearing a jacket at all—the sensation is gone. What happens?

During the war years, women were hired as 

At an early age, men have a greater risk of heart attack than women.

A body mass index of 25.0 to 29.9 in an adult indicates ________.

Which food in this meal is a key source of the nutrient with the greatest satiating effect?

What percentage of water loss is likely to cause an athlete to collapse?

Which of the following is NOT a benefit associated with regular weight training?

A person’s ability to absorb calcium varies based on ______.