The characteristics of a healthy diet include:

Of the following, which organ processes alcohol into a non-toxic substance?

Lipids (fats/oils) provide approximately_______ calories per gram.

The Dietary Reference Intakes (DRI) are nutrient recommendations for:

One gram of alcohol provides _______ calories.

Humans have taste buds on the tongue that can detect five basic types of taste. Some of these include:

Which of the following conditions is most responsive to nutrition (eg: good nutrition can change the outcome):

The Acceptable Macronutrient Distribution Ranges (AMDR) for carbohydrates is:

A triglyceride has_______ fatty acids attached to the glycerol backbone.

Two general jobs of the digestive system include mechanical and chemical functions.