When making molded chocolate candies, the ________________________________________refers to the stage when finished chocolates are chilled before unmolding.

The flavor of an ice cream or sorbet mixture intensifies as it cools and freezes.

What is the difference between sorbet and lemon granita?

Barley malt and honey contain beneficial ____________________which aid fermentation without overly feeding the yeast.

Marrons glacés are

What “different and strange” thing did Abigail Adams do at the White House that said a lot about her character?  

Tempering ____________________fat molecules in chocolate so that the chocolate stays shiny and crisp after molds.

Which of the following is a type of decorative sugar work made from a concentrated sugar syrup that is cooked to the hard crack stage, then pulled into fine hairlike threads?

Petits fours or____________________ are small pastries or sweet delicacies served between or after meals.

Which of the following is NOT a quality of well-prepared marzipan?