Question 3: [16 points] Report four digits after the decima…
Question 3: [16 points] Report four digits after the decimal for critical ratio calculations. Lucky’s Bakery sells Bunny Cakes for Easter. For each of the settings below, specify: (i) the unit cost of having too much inventory, (ii) the unit cost of not having enough inventory, and (iii) the critical ratio. A. [6 points] The manager estimates it costs $10 to prepare a Bunny Cake. Fresh cakes sell for $16/cake. Day-old cakes sell for $9/cake. If there are no Bunny Cakes left, the customers leave the store to get a cake from a Publix store nearby. B. [6 points] The bakery manager estimates it costs $10 to prepare a Bunny Cake. Fresh cakes sell for $16/cake. Day-old cakes sell for $9/cake. If there are no cakes left, the customers buy the Easter Bunny’s Carrot Cake instead (for which you may assume that there is ample supply) that has a net profit margin of $3 per cake. C. [4 points] In which of the above settings, A. or B., do you expect the Lucky’s bakery to bake more Bunny Cakes. Please justify your answer briefly.
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