A blood alcohol concentration of .08 percent equates roughly to three drinks per hour for a small person.

When a guest orders a dirty martini, what ingredient should be added to the cocktail?

A digestif is an alcoholic beverage served after a meal.

What can be poured into iced tea that has turned cloudy to help clear it?

Many operator, especially those using expensive __________, instruct their staff to remove it before serving the appetizer to avoid having scratched by the underside of the appetizer plate.

In the vast majority of cases when a guest is unhappy it is because what is on the plate or in the glass is not what thy expected.

After serving any food or beverage, servers should disappear.

In Europe, __________  are served after the main course.

The __________ is the high point of the meal.

Many service problems can be avoided if the manager or captain rarely leaves the dining room.