Comparing the dietary practices of individuals who have diabetes to those of individuals who match their characteristics but are healthy is an example of a(n) ____ study.

Emma’s usual diet provides 2500 kcal daily. To obtain 60% of her total energy intake from carbohydrates, she should consume _____ grams of carbohydrates daily.

How are probiotics thought to work?

A food scientist is developing a new and improved cereal bar. She consults with you to ask in what order the ingredients should be listed on the food label. The ingredients are: Sugar: 30 g, Puffed wheat: 28 g, Dry milk powder: 5 g, Red food coloring: 35 mg, Salt: 2 g. What is the appropriate order in which to list these ingredients on the food label?

What is the kcalorie value of a meal supplying 110 g of carbohydrates, 25 g of protein, 20 g of fat, and 5 g of alcohol?

Absorption of nutrients by intestinal cells occurs by all of the following mechanisms except

Your cousin Wanda was born with a genetic defect affecting her digestion, namely, a lack of intestinal villus tripeptidases and dipeptidases. Which of the following digestive processes would not take place?

Which of the following is a characteristic of phospholipids?

Which of the following substances functions to control the release of hydrochloric acid to prevent excessive acidity?

What are the “ABCDMV” principles of diet planning?