Frozen foods should not be accepted at a food establishment if:

Temperature abuse frequently occurs during the thaw process.

A food worker at a nursing home reports that her roommate was diagnosed with Norovirus over the weekend. What must the manager do?

An employee is chewing gum when she arrives to her shift. Under what circumstance may the manager allow her to chew gum?

Discussion Question: Worker Tom threw up around 3 o’clock this morning, but he is feeling a lot better now. If you are the manager, what will you do to him? When can he come back to work?

Which food is classified as a potentially hazardous food (TCS/PHF)?

Which symptom is a food worker required to report to his manager? 

Discussion Question: What are the six reportable diagnosis?

An employee has cooled a pan of mashed potatoes from 135°F (57°C) to 70°F (21°C) in two hours. How much time does she have left to cool the mashed potatoes to 41°F (5°C)?

According to the FDA Food Code, foods that are cooked and then cooled must be cooled in which of the following ways: