The three sections of the comprehensive annual financial reports of state and local governments are (1) an introductory section, (2) a financial section, and (3) a supplemental section.

Under GASB standards, an internal service fund should prepare all of the following financial statements except a:

Part F Media Disposal Describe the proper technique for the disposal of a slant culture like the one used in Question 5.

PART C:  Aseptic transfer from a plate You received a Trypticase Soy Agar (TSA) plate labelled “C” with two different colony types: one of them is purple and one is yellow. 1. List  every step you would take in order to aseptically transfer a purple colony to a Trypticase Soy Agar (TSA) slant. 2. What result would you expect after a 24-hour incubation at 37C?      

PART E Serial Dilution IV) How much liquid did you transfer from dilution blanks to the plates?       

Closely related bacteria can be directly identified by use of PCR.

Please select all correct answer(s): While we have seen in this course how bacteria on food can be beneficial (e.g. preservation), foodborne microbes can still be dangerous. What simple step(s) can you take to mitigate the risks of foodborne illness?

PART E Serial Dilution I) For blanks 1., 2., 3. on the above image write the dilution or dilution factor for each tube.

Some species of Armadillos are known to carry leprosy, a disease caused by a bacterium known to have high lipid contents in its cell walls. a) Name a staining procedure you could perform, if you were reckless enough to wipe one of their noses, to check for leprosy. b) What color would the target bacterial cells be after this procedure? c) Explain why you would not use a different staining method on these high lipid bacterial cells? d) What coloration would you expect the bacteria to have after a gram stain? Answer each question in 1-2 sentences maximum  

a. What is the difference between food infection and food intoxication? b. List one organism that causes food infection (genus and species).