The Dietary Guidelines for Americans recommend to consume less than ____ percent of calories come from saturated fat.

As intake rises above the UL, the likelihood of _____ increases.

All of the following are nutrient-dense protein sources EXCEPT:

Chain restaurants with more than 20 locations, upon request, must be able to provide consumers with the nutritional information of the foods served.

Dietary Reference Intake (DRI) values for nutrient intake vary based on each of these factors EXCEPT:

An ingredient list on food packaging is required on all products containing more than one ingredient.

Carbohydrates, fats, and proteins are all organic compounds that provide energy to the body.

In nutrition, the scientific method is used to

In a scientific experiment, the group of participants used as a basis of comparison is the _______ group.

Food preferences and eating habits are learned as part of an individual’s family, cultural, national, and social background.