Which event in 1798 forced many French chefs to leave their aristocratic employers and find jobs in the newly created restaurant industry?

Cannoli, fried pastry filled with cream cheese and dried fruit, originated at Rome.

Which of the following is a type of blue cheese made in Italy?

The tomatillo is a green variety of the more famous red tomato.

Ground chickpeas are often blended with other herbs and spices, breaded, and deep fried to make the popular snack known as falafel.

Where does the Italian dessert sauce known as zabaglione, which is made with eggs, sugar, and Marsala wine, come from?

Which famous French chef is given credit for the 1900 culinary movement now known as nouvelle cuisine, represented by lighter, more naturally prepared dishes?

Escoffier preferred the older traditions of serving all foods at one time; that way, each guest could share among the many plates.

Because of its location in the northwestern part of France, Normandy is bordered by the English Channel, which provides a good source of these proteins.

From which two countries do the Alps separate France, contributing to some isolation in the development of French cuisine?