Tina is currently working on assembling some numbers for her…
Tina is currently working on assembling some numbers for her client’s cost accounting practices for the current year. The client is a factory that produces condiments including ketchup and mayonnaise. It uses traditional costing, and Tina would like to calculate total cost per unit. The client has the following costs (same for both condiments): Direct Materials (DM), $88870; Direct Labor (DL), $94000; and their Manufacturing Overhead (MOH) will be 85% of their DL cost. It produced 44000 units of ketchup and 57000 units of mayonnaise during the period. What is the client’s total cost per unit for mayonnaise?
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