What best describes the difference between sports anemia (dilutional pseudoanemia) and true iron-deficiency anemia in athletes?

A 155-pound (70 kg) marathon runner needs to consume 6 grams of carbohydrates per kilogram of body weight per day. How many grams of carbohydrates does he need?

A 140-pound (64 kg) swimmer consumes an average daily intake of 275 grams of carbohydrates, 65 grams of protein, and 90 grams of fat. Approximately what percent of her total caloric intake is from carbohydrates?

What is the brain’s primary fuel source?

How does low carbohydrate availability affect exercise endurance?

Which system produces energy quickly without oxygen?

What is the relationship between hydration and nutrition for athletes?

Which of the following best describes the role of vitamins and minerals in human physiology

Although the problem statement is meant to convince the reader, it is not a persuasive type of discourse.

Study the chart, below, and decide which statement on the right matches the concept on the left.