A group of clients presents to the emergency department with symptoms of foodborne illness after attending a community potluck dinner. The nurse gathers information from the clients and identifies a common exposure to potato salad made with mayonnaise that had been left out at room temperature for several hours during the event. Several clients exhibit symptoms of nausea, vomiting, abdominal cramps, and diarrhea. One client presents with more severe symptoms, including high fever and bloody diarrhea. The nurse suspects the presence of a foodborne pathogen. Which pathogen is most likely responsible for the client’s severe symptoms?

A client with an ileostomy experiences frequent episodes of peristomal skin irritation despite using appropriate pouching systems. Which nursing intervention is important for managing peristomal skin irritation in this client?

A client is undergoing a barium swallow study. What should the nurse instruct the client to do after the procedure?

The nurse and a licensed practical/vocational nurse (LPN/VN) are working together to care for a patient who had an esophagectomy 2 days ago. Which action by the LPN/VN requires that the nurse intervene?

A client with pancreatic cancer develops biliary obstruction and subsequent pruritus. Which nursing intervention is appropriate for relieving pruritus in this client?

A client presents with abdominal pain, nausea, and vomiting. During the assessment, the nurse palpates a pulsatile mass in the upper abdomen. The client reports weight loss and hematemesis. Which diagnostic test should the nurse anticipate to confirm the suspected diagnosis?

Which of the following is NOT a component of the first line of defense?

BONUS: Alcohol intake causes blood pressure to rise by increasing effects of ADH.

Cardiac Output =

The tonsils located at the base of the tongue are the: