Stacey is a 10-year-old 5th grader who is in the 35th percentile for height and 75th percentile for weight. She is self-conscious about her appearance. Her normal daily activities are breakfast at 7:30 am, school from 8:30 – 3:30 with school lunch at 11:45 am, snack at 4:00 pm., TV until 6:00, supper at 6:30 pm., homework or TV, snack and bedtime at 9:00 pm. She often has seconds (except for the school lunch) and snacks include chips, cookies, and 2-3 soft drinks. What would you suggest to help Stacey control her weight? (Give 4 specific nutrition related suggestions, 1 point each, 4 points total)

Which of the following best describes a healthy  F.I.T.T principle recommendations for flexibility: 

Quantity uncertainty can only arise due to knowledge uncertainty, not natural variability.  

Calling something safe is not a risk management decision.  

The risk assessment policy is a crucial component of the risk analysis process and should address the subjective judgments and choices that arise during risk assessments.  

Risk characterization is an important step in risk management that can be done qualitatively or quantitatively, with the latter being preferred because it provides numerical estimates of risk.    

Risk communication is only important for experts in the field.  

There is only one risk management model that is universally accepted.  

Risk communicators only need to understand the output of risk analysis, not the input or the work of risk assessors and managers.  

Uncertainty: Lack or incompleteness of information.