A foodservice employee is receiving an order of frozen fish. The products are coated with large ice crystals and the box has what appears to be water stains on it. At this point, the clerk should report the unacceptable product to the vendor.

A potatoes au gratin recipe that has a yield of 50 servings requires 1 pound 8 ounces of cheese.  If the receipe is scaled to yield 100 servings, how much cheese do you need?

Based on current food prices, the cost of a recipe you want to serve will cost $118.75. You forecast needing 125 servings. How much will a serving of this recipe contribute to the overall cost of the student meal?

The EP (edible portion) cost will always be less than the AP (as purchased) cost.

Under competitive bid purchasing, a buyer can award a contract to a vendor other than the low bidder if the low bidder:

A long-term care facility purchases at least 85% of its food and supplies from one distributor. This is an example of which type of purchasing?

La phrase suivante est à la forme active.  Transformez-la en phrase passive.  On fabrique des horloges.

La forme passive ou la forme active? J’ai mangé un morceau de gâteau au chocolat.

La forme passive ou la forme active? Ma mère lira un livre à ses enfants.

La phrase suivante est à la forme active.  Transformez-la en phrase passive.  Le professeur va répondre à toutes les questions.