Regardless of the type of food, all potentially hazardous foods that have been cooked and cooled need to be reheated to an internal temperature of ______ within 2 hours to be considered safe.

An employee that becomes ill may wash vegetables for sale at a market with little risk of contamination.

Frozen foods should not be accepted at a food establishment if:

Temperature abuse frequently occurs during the thaw process.

A food worker at a nursing home reports that her roommate was diagnosed with Norovirus over the weekend. What must the manager do?

An employee is chewing gum when she arrives to her shift. Under what circumstance may the manager allow her to chew gum?

Discussion Question: Worker Tom threw up around 3 o’clock this morning, but he is feeling a lot better now. If you are the manager, what will you do to him? When can he come back to work?

Which food is classified as a potentially hazardous food (TCS/PHF)?

Which symptom is a food worker required to report to his manager? 

Discussion Question: What are the six reportable diagnosis?