The Certified Dietary Manager completes a nutrition progress note for a client who has congestive heart failure, an elevated BUN level, and pitting edema in the lower extremities.  When the physician orders a regular diet, the CDM should:

Which of the following clients is most likely at highest nutritional risk?

How many milliliters (mL) fluid would be allowed on a fluid restriction order that reads “1000 cc fluid restriction”?

How often must the care plan be updated?

A client has a daily fluid requirement of 1650 ml.  She is provided 8 oz. of milk and 4 oz. of juice at breakfast, 8 oz. of milk at lunch, and 8 oz. of milk at dinner.  How many ml. of fluid should the client drink at each of the three between meal snack times?

A client’s diet order has changed to a modification in consistency. What is the probable cause for this diet change?

Which of the following compose the M2 money supply?

If a surplus exists in a market we know that the actual price is

The demand for money varies

Which food would be the most appropriate substitute for bread on a gluten-free diet?