Factor out the GCF from the polynomial.4x + 28

Menus are marketing tools.

Buffets should include food with variations in color, shape, and texture both on the platter and across multiple platters.

Menu boards are commonly used in restaurants with table service to speed service.

Rougher texture paper feels more substantial in the hands but its texture is irrelevant if the paper is inserted into a plastic cover.

Menus should not be laminated unless the menus will not change for months at a time.

A menu item with low popularity and high profitability is considered a ______.

One of the benefits of a server is the ability to tailor recommendations differently to each table based on the different needs of the guests.

Which of the following is the best way to minimize sticker shock for a customer reading a menu?

One day after a new menu has been implemented the restaurant manager does not get the shifts in menu mix that he has expected. He should ______________.